Crushed candy canes, to yield 1 cup
2 lbs. white chocolate
peppermint flavorings, optional
Place candy canes in a plastic bag and hammer into 1/4 inch chunks or smaller. Melt chocolate in microwave or double boiler. Combine candy cane chunks with chocolate. Add peppermint flavoring, if desired.
Pour mixture onto a cookie sheet layered with parchment or wax paper and place in refrigerator for 45 minutes or until firm. Remove from cookie sheet and break into pieces.
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