To Do This Week:
•Write and address one-fifth of Christmas card list this week.
•Make one-fourth of gifts to make this week.
•Fill out a holiday menu planner form for each remaining holiday meal that you will serve in your home. Check serving pieces, and write the contents on a Post-it note. Make it easy for other to help!
•Inventory the freezer, and record contents on the freezer inventory form. Plan to eat from the freezer this week and next week, making room for holiday meals and holiday goodies. Use food budget savings to stock up on holiday staples.
•Start planning holiday baking with the baking planner form, and be alert for supermarket specials. Try to buy nonperishable holiday foods this week and next week for all upcoming holiday meals.
•Do a mini-freezer cooking session to put 5 to 10 pre-made entrees into the freezer. Use these meals on busy December evenings.
•Prepare for drop-in visitors. Collect hospitality supplies: cheeses, crackers, frozen desserts. Hide from hungry family members using creative labeling.
•Simplify baking chores: organize a Cookie Swap. Invite 6 to 12 guests to bring as many dozen cookies as there are guests. Swap so that each guest leaves with a lavish assortment of holiday goodies. Freeze immediately, marked as "liver and onions."
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